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Natural Gas Tip of the Day: Cooking with Gas
There's very little difference in the energy costs of cooking on natural gas versus cooking on eletricity. But the benefits of natural gas are far superior to electric: instant on and off, total control means better culinary results for your family. That's why the area's best professional chefs choose natural gas... shouldn't you? |
Recipe:
Vinaigrette
Restaurant:
Marina Café
Show Airdate:
3/8/2000 12:00:00 AM
Chef:
Christopher Dutka
Chef Bio:
Christopher Dutka was inspired by his grandmother to become a chef. It was her passion for fresh food and entertaining guests that helped him to make his career choice. Dutka came to the Emerald Coast from his home state of New Jersey. He worked as the Executive Chef at Bistro Zenith in Boca Raton, Florida, and was also the Executive Chef at Mark's Place in Miami, Florida before coming to the Marina Café to serve as their Chef. Dutka is a 2-time winner of the Maple Leaf Duckling Farms contest. The Marina Café is on the Destin Harbor and specializes in serving fresh local seafood prepared in an eclectic style.
Instructions:
Mix red wine, lemon juice, garlic, red onions, Dijon mustard, sugar, olive oil, kosher salt, black pepper and oregano together until all ingredients are incorporated.
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3 ounces red wine vinegar
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2 ounces fresh lemon juice
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1 teaspoon minced garlic
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1/4 cup minced red onions
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1 1/2 teaspoons Dijon mustard
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1 teaspoon sugar
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9 ounces olive oil
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1 1/2 teaspoons kosher salt
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1/4 teaspoon fresh black pepper
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1 tablespoon oregano
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